The Taste of La Lumiere

The Taste of La Lumiere is one of our most beloved traditions and a highlight of campus life at our boarding school — it began in 1992 when a group of international students, under the tutelage of teacher Mariam Nasidi, were longing for culinary treats from their respective countries.

In March of that year, a crew of 8 students, some dressed in clothing celebrating their heritage, shared their culinary talents with the boarding students and a few members of the faculty. The tradition has continued ever since, with students serving as many as 600 guests as part of our vibrant, globally connected residential community. The last time we hosted the Taste of La Lumiere, the menu included more than 100 dishes from over 45 countries — a testament to the rich diversity of our international student body.